We even have a special dish "The Mothership" courtesy of chef Jaime Oliver that we make with you.
It is the new summer dish that is on the menu every couple of weeks. We have a wonderful Farmer's Market in town on Tuesday evenings and Saturday mornings and they have some wonderful providers of heirloom tomatoes!
This is our bounty from a couple of weeks ago and we made a great dish in the crock pot with all of the fresh veggies! (oh and the pickled okra was to-die-for! I ate it as a snack for days and with my sandwiches for lunch)
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